Meizan Sap Sticky Rice is from a famous glutinous rice variety in Long An. The grain is almost round and milky white in color. It is fragrant and moderately sticky when cooked and best used for cooking Xoi (steamed sticky rice), and sweet gruel, Chung cake, Tet cake.
Grain characteristics
The grains are round, milky white, smooth surface
Rice characteristics
Giving off a signature aroma with moderate stickiness and remain delicious even when the cooked sticky rice is cold.
Commitment
NO preservatives
NO odorants
SAFE pesticide residues according to the regulations of the Ministry of Health.
After opening the packaging, the product should be kept sealed in a dry place and should be used within 30 days.
